Chocolate Making and Tasting Workshop
Cost:
$120.00 – $360.00 per personDuration:
2h 30minSchedule:
Offered every Saturday and SundayAbout this experience
A hands-on 2.5-hour experience in the Soul Chocolate kitchen. You'll go from cacao bean to finished bar — learning the history, the craft, and the science behind great chocolate along the way.
We'll walk you through the tools and machinery we use every day, run a guided tasting of single-origin bars from around the world, and then hand you the reins. You'll make your own chocolate from scratch, choose your own toppings, and leave with a bag of what you made.
It's part class, part tasting, part hands-on production — and genuinely one of the more fun things you can do in Toronto.
Duration: 2.5 hours
Location: Soul Chocolate, Toronto
Includes: guided tasting, hands-on chocolate making, toppings of your choice, and a take-home bag of your creations
Available for 1–4 guests. Private group bookings also available — reach out to hello@soulchocolate.com.
Family & Booking FAQ
Is this workshop suitable for children?
The workshop involves working with industrial equipment and hot chocolate. Please contact us at hello@soulchocolate.com before booking to confirm whether children are a good fit for a specific session and to ask about any accompanying-adult requirements.
Is there a minimum age to participate?
We assess suitability on a case-by-case basis. Reach out to hello@soulchocolate.com with the ages in your group and we'll let you know if the session is right for you.
Can I bring children who won't be participating?
For safety and to respect other guests' experience, we ask that non-participating children not attend. Please contact us to discuss your situation before booking.
How far in advance should I book?
We recommend booking as early as possible, especially for weekend sessions and private groups. Email hello@soulchocolate.com for current availability.
What is the minimum group size for a private booking?
Private group minimums vary. Contact us at hello@soulchocolate.com for details and to get a quote tailored to your group.
What is your cancellation policy?
Please contact us at hello@soulchocolate.com before booking to confirm our current cancellation and rescheduling terms.
Your Host
Meet Adrian, your guide through the world of chocolate. With over eight years of experience teaching chocolate workshops and a variety of other classes, Adrian brings a wealth of knowledge and passion to every session. He introduces a fresh, fun, and unique teaching style that ensures every student stays engaged and entertained from start to finish.
Adrian’s background as a chef and sommelier adds depth to his expertise, but it’s his first love—chocolate—that truly shines through. His enthusiasm is infectious, making learning the art of chocolate both educational and a delightful experience.
