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Tous les ingrédients doivent être traçables ! Apprenez-en davantage sur les agriculteurs et les producteurs qui nous fournissent des ingrédients biologiques, d’origine éthique et équitablement rémunérés.
CACAO BIOLOGIQUE
Oko Caraïbes RÉPUBLIQUE DOMINICAINE
BEURRE DE CACAO BIO
Oko Caraïbes RÉPUBLIQUE DOMINICAINE
SUCRE DE CANNE BIO
Projet de canne verte indigène BRÉSIL
SEL EN FLOCONS DE MONTAGNE
Société de sel de l'île de Vancouver. CANADA
PARTAGER NOS COÛTS
Nous croyons au pouvoir de la transparence – et vous devez savoir quels sont les coûts associés à votre chocolat de bout en bout ! Nous luttons pour des salaires équitables à chaque étape, de la fève à la barre.
LES AGRICULTEURS REÇOIVENT
+8% Salaire Commerce Equitable
LES AGRICULTEURS REÇOIVENT
+12% Marché Local
LES EMPLOYÉS REÇOIVENT
+42% Salaire Minimum En Ontario
RÉPARTITION DES COÛTS
38 %/62 % Ingrédients/Main d'œuvre
Frequently Asked Questions
Salted chocolate is dark chocolate made with a higher percentage of cocoa solids, less sugar than milk chocolate and finally added salt - usually sea salt, flaked salt or pink Himalayan salt.
Salt on brownies and chocolate adds complexity to the flavor and enhances the sweet vs. savory contrast. Salt can make a treat more satisfying than a regular unsalted one by triggering a more wholesome flavour response.
The most discerning choco-holics think salt makes dark chocolate taste better, yes. See it's part science and part salivation; salt reduces your tongue's taste receptor activity specifically for bitter compounds, making dark chocolate taste smoother and less harsh than it would taste on its own. At the same time, salt ions will actually wake up other taste bud regions, promoting a more complex and full-mouth flavour. Maybe the science can explain why this bar is always, always our best-selling chocolate.
