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We're a Canadian-owned and operated small business. Visit our cafe and chocolate workshop on Wagstaff Avenue in lovely east-end Toronto. We ship our treats anywhere in the US and Canada.
We're a Canadian-owned and operated small business. Visit our cafe and chocolate workshop on Wagstaff Avenue in lovely east-end Toronto. We ship our treats anywhere in the US and Canada.
We ship anywhere in Canada and the U.S.
PARTAGER NOS SOURCES
Tous les ingrédients doivent être traçables ! Apprenez-en davantage sur les agriculteurs et les producteurs qui nous fournissent des ingrédients biologiques, d’origine éthique et équitablement rémunérés.
CACAO BIOLOGIQUE
Oko Caraïbes RÉPUBLIQUE DOMINICAINE
BEURRE DE CACAO BIO
Oko Caraïbes RÉPUBLIQUE DOMINICAINE
SUCRE DE CANNE BIO
Projet de canne verte indigène BRÉSIL
LAIT ENTIER EN POUDRE
Lait médaillon CANADA
NOIX DE CAJOU
Tootsi Impex VIETNAM
PARTAGER NOS COÛTS
Nous croyons au pouvoir de la transparence – et vous devez savoir quels sont les coûts associés à votre chocolat de bout en bout ! Nous luttons pour des salaires équitables à chaque étape, de la fève à la barre.
These soul chocolate eggs are my favourite things to give out for Easter. They’re the more unique and mature versions of our childhood chocolate eggs. Check them out if you haven’t tried them yet.
V
VanVegan
Such a shame
I was really hoping that these beautiful looking chocolates would not contain any sort of nasty dairy or egg ingredients, but sadly, I was only to be disappointed yet again. You can make gourmet delicious chocolates without the cruelty of dairy and egg ingredients, I hope you realize. Please watch a 5-minute video on YouTube called Dairy is Scary and you'll see what I'm talking about. Mama cows make milk for their calves, not for humans and their chocolates. Not for humans whatsoever. I really do hope you watch the video and see for your own eyes the cruelty that's involved. The abuse. The suffering. The death. Just for the mother's milk.
L
Lisa Phillips
New recipe
While still super nice, this years’ filling is not the same as previous years. I preferred a more milky, malty filling - whereas now it’s more chalky chocolatey. Is this just a blip or a permanent change?
M
Monica Sofia Guzman Lenis
My favorite by far
These are the best, not too sweet, the filling is a bit crunchy and the shell has the perfect level of chocolaty bitterness.
The only thing I do not like about these eggs is that I have to wait a whole year to get them!
L
Lisa Phillips
Soooo yummy!
I bought a bunch of these at Easter and I wish I bought more! They were incredible. Gorgeous creamy chocolate and chewy nougat .. such a treat!
Proudly Canadian!
