Chocolate Making and Tasting Workshop
Cost:
$120.00 – $360.00 per personDuration:
2h 30minSchedule:
Offered every Saturday and SundayAbout this experience
A hands-on 2.5-hour experience in the Soul Chocolate kitchen. You'll go from cacao bean to finished bar — learning the history, the craft, and the science behind great chocolate along the way.
We'll walk you through the tools and machinery we use every day, run a guided tasting of single-origin bars from around the world, and then hand you the reins. You'll make your own chocolate from scratch, choose your own toppings, and leave with a bag of what you made.
It's part class, part tasting, part hands-on production — and genuinely one of the more fun things you can do in Toronto.
Duration: 2.5 hours
Location: Soul Chocolate, Toronto
Includes: guided tasting, hands-on chocolate making, toppings of your choice, and a take-home bag of your creations
Available for 1–4 guests. Private group bookings also available — reach out to hello@soulchocolate.com.
Your Host
Meet Adrian, your guide through the world of chocolate. With over eight years of experience teaching chocolate workshops and a variety of other classes, Adrian brings a wealth of knowledge and passion to every session. He introduces a fresh, fun, and unique teaching style that ensures every student stays engaged and entertained from start to finish.
Adrian’s background as a chef and sommelier adds depth to his expertise, but it’s his first love—chocolate—that truly shines through. His enthusiasm is infectious, making learning the art of chocolate both educational and a delightful experience.
