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Maple Crunch White Chocolate

$4.87

Maple Crunch White Chocolate


$4.87

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We swapped out cane sugar for maple sugar — and the difference is immediately noticeable. The result is a white chocolate that's naturally sweeter, more caramel-toned, and unmistakably Canadian.

We finish it with cacao nibs pressed into the back for a satisfying crunch that plays beautifully against the maple sweetness. A small nod to Canada in every bite.

Ingredients: organic cocoa butter, whole milk powder, maple sugar, cacao nibs.

Net weight: 25g

Bean-to-bar. Made in Toronto.

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SOY FREE
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SOY FREE
  • TASTING NOTES

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    A distinctly Canadian white chocolate. Maple sugar brings a deep, caramelized sweetness that's richer and more complex than regular sugar — unmistakably Canadian. House-baked cacao nib cookies add a satisfying crunch and a hit of real chocolate that grounds the whole bar. Sweet, crunchy, and a little nostalgic.

  • INGREDIENTS

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    • organic cocoa butter
    • organic cane sugar
    • whole milk powder
    • maple sugar
    • cacao nibs
    • salt
  • TAKE NOTE (USEFUL INFORMATION)

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    • White chocolate is made from cocoa butter — the fat naturally pressed from cacao beans — without the cocoa solids
    • We top this bar with house-baked cacao nib cookies for crunch and a nod to real chocolate
    • Maple sugar is evaporated maple syrup — more complex and less sweet than refined cane sugar, with a depth that sets this bar apart
    • A nod to Canada, made in Toronto
    • Shelf life is 12 months from date of manufacture
    • The pouch is made from compostable material and printed with soy ink
    • Soy Free

SHARING OUR SOURCES

All ingredients should be traceable! Learn more about the farmers and producers that supply us with ingredients that are organic, ethically sourced and fairly compensated.

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ORGANIC COCOA BUTTER

Oko Caribe
DOMINICAN REPUBLIC

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ORGANIC CANE SUGAR

Native Green Cane Project
BRAZIL

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WHOLE MILK POWDER

Medallion Milk
CANADA

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NATURAL COCOA POWDER

Kokoa Kamili
TANZANIA

SHARING OUR COSTS

We believe in the power of transparency – and you should know what costs go into your chocolate from end to end! We’re fighting for fair wages at every step from bean to bar.

FARMERS RECEIVE

+8%Fair Trade Pay

FARMERS RECEIVE

+12%Local Market

EMPLOYEES RECEIVE

+42%Minimum Wage In Ontario

SPLIT OF COSTS

54%/46%Ingredients/Labour

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