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100% Dark Chocolate

$4.00

100% Dark Chocolate

$4.00

ABOUT THE CHOCOLATE:
In 2019, we hitched a ride to Colombia with our friend and coffee producer Chalo Fernandez. He is one of the leading specialty coffee producers near Huila. Chalo brought us to a technical college in Neiva, and we were introduced to the cacao specialist. Without much talking, we were handed pure, 100% chocolate samples to evaluate. They were sweet and nutty, reminding us of toasted hazelnut. Needless to say we were blown away with how delicious pure chocolate could taste!

This bar is our attempt to recreate that very experience and share it with you. We are pushing the boundaries of fermentation at our tiny roastery and cafe - allowing us to alter flavour and texture on a more rapid basis.

NET WEIGHT:
25g 

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ORGANIC
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SUGAR FREE
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SOY FREE
  • TASTING NOTES

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    If we somehow managed to transform your favourite mocha (expertly made from your friendly, local barista) into pure chocolate bar goodness. The coffee isn't overpowering, but blends perfectly into the creamy dark milk chocolate base.

  • INGREDIENTS

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    • organic cacao
  • TAKE NOTE (USEFUL INFORMATION)

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    • Pilot Coffee is a leader in specialty coffee here in Canada. They source coffee direct from coffee producers around the world, paying premium prices for quality products. We are proud to work with them.
    • Shelf life is 12 months from date of manufacture
    • The pouch is made from compostable material and printed with soy ink
    • Soy free chocolate

SHARING OUR SOURCES

All ingredients should be traceable! Learn more about the farmers and producers that supply us with ingredients that are organic, ethically sourced and fairly compensated.

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CACAO

Osito
COLOMBIA

SHARING OUR COSTS

We believe in the power of transparency – and you should know what costs go into your chocolate from end to end! We’re fighting for fair wages at every step from bean to bar.

FARMERS RECEIVE

+13%Fair Trade Pay

FARMERS RECEIVE

+50%Local Market

EMPLOYEES RECEIVE

+42%Minimum Wage In Ontario

SPLIT OF COSTS

45%/55%Ingredients/Labour

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