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Peru 83% Dark Chocolate

$4.87

Peru 83% Dark Chocolate

$4.87

ABOUT THE CHOCOLATE:
Ucayali River Cacao is located near Pucallpa, Ucayali, Peru.  Until recently this area has not been known for fine cacao, but due to the efforts of USAID and Alianza Cacao of Peru there are farmers that are abandoning coca production for Cacao, Coffee and Oil Palm. Back in 2017, we were invited down to visit Ucayali River Cacao, and were able to see first hand how much hard work that goes into crafting their specialty cacao. 

NET WEIGHT:
25g

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VEGAN
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LOW SUGAR
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SOY FREE
  • TASTING NOTES

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    As the chocolate melts on your tongue, flavours of almond emerge first and foremost, followed by black tea and spice. At 83% we are really impressed at the balance of flavours and low astringency.

  • INGREDIENTS

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    • cacao
    • organic cane sugar
    • organic cocoa butter
  • TAKE NOTE (USEFUL INFORMATION)

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    • This chocolate is made from cacao beans from Peru. We purchase this cacao in partnership with Cacao Latitudes
    • Ucayali River Cacao does not grow their own cacao; they purchase from local farmers and offer a higher price for their wet cacao (seeds & fruit removed from the pod)
    • The team at Ucayali are very skilled at fermentation and drying and it shows in the cacao we receive from them
    • The pouch is made from compostable material and printed with soy ink
    • Vegan, Soy Free

SHARING OUR SOURCES

All ingredients should be traceable! Learn more about the farmers and producers that supply us with ingredients that are organic, ethically sourced and fairly compensated.

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CACAO

Ucayali River Cacao
PERU

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ORGANIC COCOA BUTTER

Oko Caribe
DOMINICAN REPUBLIC

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ORGANIC CANE SUGAR

Native Green Cane Project
BRAZIL

SHARING OUR COSTS

We believe in the power of transparency – and you should know what costs go into your chocolate from end to end! We’re fighting for fair wages at every step from bean to bar.

FARMERS RECEIVE

+66%Fair Trade Pay

FARMERS RECEIVE

+101%Local Market

EMPLOYEES RECEIVE

+42%Minimum Wage In Ontario

SPLIT OF COSTS

48%/52%Ingredients/Labour

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